Super Easy French Dip Sandwiches #frenchdip #sandwiches

These Easy French Dip Sandwiches make for a perfect quick family dinner. Store bought deli roast beef, cheese, onions, and homemade au jus for dipping. PERFECT!


You’ll Need:


  • 1 lb thin sliced Deli Roast Beef
  • 1 Onion thinly sliced
  • 32 oz Beef Broth
  • 3 tbsp butter
  • 1 1/2 tbsp Flour
  • 1 tsp minced Garlic
  • 2 tbsp Worcestershire
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 4 Hoagie Rolls
  • 8 slices Provolone Cheese


Instructions:


  1. Melt butter in a large skillet over medium heat.
  2. Add sliced onions, garlic and 1/2 tsp Black Pepper and sautee until tender.
  3. Remove onions from skillet, leaving remaining butter in pan. Set onions aside.
  4. Add flour to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
  5. Add Worcestershire and remaining broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Split rolls and toast lightly.
  8. Add beef to pan and allow to warm for 5 minutes.
  9. Place beef on bottoms of rolls.
  10. Top each with sauteed onions.
  11. Cover each with 2 slices of cheese.
  12. Place in oven for several minutes to melt cheese.
  13. Place tops on each sandwich and plate.
  14. Fill ramekins/small bowls with juice from skillet and serve with sandwiches.

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