Egg and Sausage Breakfast Taquitos

Scrambled eggs, cheese and sausage links rolled and baked inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!


You’ll Need:


  • 7 ounce box fully cooked sausage links
  • 5 large eggs
  • 1 1/2 cups shredded cheese, your favorite kind
  • 1 cup baby spinach leaves, chopped (optional)
  • salt and freshly ground black pepper
  • 10 white corn tortillas, or use 6'' flour tortillas


Instructions:


  1. Preheat oven to 425 degrees F.
  2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
  6. Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
  7. Divide the scrambled eggs among the tortillas and top with shredded cheese.
  8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
  9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
  10. Next time try French Toast Sausage Roll Ups.


NOTES:

  • To Freeze: Prepare and bake the taquitos as directed. Allow to cool completely and then place in a freezer ziplock bag. When ready to eat, microwave them until warm.


Source: tastesbetterfromscratch.com

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